Kitchen Equipment Guide

These are the tools we actually use. No fluff — just honest recommendations organized by what you're cooking. Start with the basics and add specialty items as you need them.

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For Gluten-Free Baking

Kitchen Scale ⭐ Most Important

Accurate gram measurements are THE key to successful GF baking. This is the one tool worth buying before anything else.

Stand Mixer

Hand Mixer

Baking Pans

Silicone Baking Molds (Silpat Flexipan)

Flexible silicone molds that release baked goods cleanly — especially useful for cheesecakes and delicate items.

Mixing & Measuring

Cooling Racks


For Canning & Food Preservation

Canning is one of the most practical sustainability skills you can develop. The right equipment makes it safe and easy.

Canners

Canning Tools & Jars


For Indian Cooking


For Norwegian Heritage Recipes


General Cooking

Slow Cooker & Instant Pot

Pots & Pans

Bread Machine

Utensils & Small Tools


Storage


Specialty Ingredients

A few hard-to-find ingredients worth buying on Amazon rather than hunting down locally.

  • ClearJel (Modified Cornstarch): Hoosier Hill Farm ClearJel Thickener ~$10 — the only USDA-approved thickener for canning pie fillings; also great as a cornstarch substitute in recipes like meatballs
  • Kaffir Lime Leaves (dried): Dried Kaffir Lime Leaves ~$8 — essential for authentic Thai curry; hard to find locally but keeps well dried

Where to Start

If you're just getting started, buy these first — under $100 total:

  1. Kitchen scale — the single most important tool for GF baking
  2. Mixing bowls
  3. Measuring cups and spoons
  4. 9×13 pan and cookie sheet