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Three days a week,
every week
From the Blog
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Latest posts
💼 Monday Business
October 12, 2026
Leveling Up Claude
Claude isn't the tool I open for a quick Teams summary — it's the one I reach for when a document is too long to fully hold in my head. Projects, memory, and what a bigger context window actually buys you.
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🍳 Friday Food
October 9, 2026
Chinese Spring Rolls
A fried, folded, utterly craveable appetizer built on a five-pound head of homegrown napa cabbage -- and a freezer stash of filling that turns one afternoon of wok work into months of ready-to-roll dinners.
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🌿 Wednesday Wisdom
October 7, 2026
Save the Green Tomatoes Before the First Frost
Don't let a frost warning turn your last tomatoes into mush on the vine. Pick everything, ripen it indoors on cardboard flats, and freeze them skin-on — the trick that makes peeling effortless later.
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